Livin In the Fridge? Call the Janitorial Services of Encino!

With a soft pop, the door comes open. The smell assaults you like a Mortal Kombat uppercut straight to the nostril. You look inside, but all you see is an ill-defined dark greenish lump. Part of that is because your eyes are watering, but the other part is because whatever it is, it’s covered in something else. Something dark green…something alive. You slam the refrigerator door shut, cursing Janet in Accounting — that was her raw vegan paleo probiotic gluten-free seitan kombucha steak, but you know she’s never going to clean up the primitive civilization that’s growing ever so slowly at 35 degrees Fahrenheit.

Time to call the experts. Janitorial Services of Encino to the rescue! Infrasprays up! Squeegeetherms connected! MegaJanitorial is go! Form Broom and Mop! Form Towel and Bottle! And I’ll Form…the Disinfectant! Let’s Go JanitorForce!…yeah, this fight we’re going straight for the Blazing Sponge.

That Green Thing is a Terrorist. Don’t Negotiate.
If there’s an ill-defined green mass — or anything similar — keeping you from opening your office fridge, don’t play around. Not every form of mold is toxic, but every form of mold is a health risk. And worst of all, if that horror has been growing like that for even 48 hours, you’re going to need that refrigerator cleaned like no one has cleaned it since it was first built. If you let even a dozen mold spores come to rest in a tiny damp spot somewhere in the channel that the vegetable tray’s rollers move along, all of the rest of your wiping and throwing away isn’t going to cut it. You have to kill off the intrusive colony completely.

That’s what MegaJanitorial is for — not just for keeping everything in your workplace clean enough to continue operating week after week, season after season, decade after decade, but also for tackling the truly profound messes that no one else wants to — or can stand to — deal with.

Fortunately, from your perspective, it’s not even particularly difficult — you just have to pick up the phone, call the number in the upper left corner of this very screen, and we’ll unleash the Five Robot Lio–err, that is to say, we’ll get our most relevant, most talented guys and make sure they get out there and get it taken care of. Even if it’s developed the wheel and the concept of ceremonial burial by the time we get there.

A Deep Commercial Cleaning for Studio City Businesses

So your company is running on a tight budget and cash flow issues are keeping you from contracting out your cleaning needs the way you’d like to. Welcome to the modern economy; guess what? That describes about 80% of all businesses in America right now. But that doesn’t mean that you don’t need to keep the place clean. It just means it’s difficult to keep the place clean. But this is, after all, America: getting by long enough to hit the big time is pretty much the name of the game!

So how do you ‘get by’ when you’re trusting a bunch of desk jockeys and middle management suck-ups to keep your building clean? By putting a decent maintenance plan in place, with People In Charge and a schedule and all that for the everyday stuff — and then spending the most efficient way you can by hiring a professional just barely often enough to get by. About every four months, a deep commercial cleaning for the Studio City business you own and operate should keep you doing well enough.

Ideally, of course, you want a weekly cleaning with a seasonal deep cleaning — every three months — but if you can get some buy-in from your workforce and get them to do the basics well and consistently, you can get by only hiring a professional three times a year. The best times are around the beginnings of December, April, and August — that way, you get the beginning of the fall season, mid-winter, and honestly there’s probably a month or so of give in the Spring but it should be done at some point in there.

The only caution we would give businesses who intend to take advantage of this ‘alternative’ to a genuine professional clean is this: talk to the workforce repeatedly. When your job is writing code and you wipe down the break room as a mandatory side activity, it’s easy to forget how important those basic efforts at cleanliness are! When they go for a few weeks without being properly cleaned, all of those everyday-use spots that everyone touches over and over (light switches, common telephones, the coffee pot in the break room) become breeding grounds for bacteria and sources of constant cross-contamination.

This is why we say that getting a regularly-scheduled commercial cleaner is important — but if the budgetary realities of doing business force you to sacrifice your cleaning contract, at the minimum, keep up with the regular deep cleaning. If you don’t, you’ll end up with a very disgusting surprise someday, in a place no one ever thought to look…or clean.